Book Detail

Japanese Foodways, Past and Present

ISBN: 9780252035630

Contributors: Rath, Eric C (Author)
Assmann, Stephanie (Editor)
Assmann, Stephanie (Contribution by)
Cadwallader, Gary S Ka (Contribution by)
Cwiertka, Katarzyna J (Contribution by)
Fukutomi, Satomi (Contribution by)
Higashiyotsuyanagi, Shoko (Contribution by)
Justice, Joseph R (Contribution by)
Kinski, Michael (Contribution by)
Kushner, Barak (Contribution by)
Love, Bridget (Contribution by)
Nozawa, Joji (Contribution by)
Onabe, Tomoko (Contribution by)
Rath, Eric C (Contribution by)
Shimizu, Akira (Contribution by)
Solt, George (Contribution by)
Wells, David E (Contribution by)
Yasuhara, Miho (Contribution by)

Publisher: University of Illinois Press, 2010

Binding: Hardcover (Readerbound Available)

Retail: $125.00

Discounted Price
1 copy: $125.00
2+ copies: $125.00

Description

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association